Fridge the most even way to prep your hash browns: Place the bag in the refrigerator to defrost for two days.Microwave using the defrost setting for 4-5 minutes OR until completely thawed, stirring half way through. Microwave the quickest way to prep your hash browns: Remove the hash browns from the package and place them in a large microwave safe bowl.Recommended Reading: Annie’s Organic Chicken Noodle Soup How Do You Thaw Frozen Hash Browns BAKE AND SERVE: Bake uncovered for 45 minutes and serve hot.Sprinkle evenly across the top of the hash brown mixture. ADD TOPPING: In another small bowl, mix the crushed corn flakes and melted butter together.MIX INGREDIENTS: In a large bowl, mix the hash browns, salt, onions, soups, sour cream, milk, and cheese together.PREHEAT: Start by preheating the oven to 350F and spray a 9×13 baking dish with nonstick cooking spray.Provided by Campbell’s Kitchen 1 can Campbell’s® Condensed Cream of Mushroom Soup Read Also: Campbells Chicken Rice Broccoli Cheese Casserole Recipe Jill’s Hash Brown Casserole Perfect as a side dish for brunch or dinner, this creamy and crunchy hash brown casserole always fits the bill. It also makes a perfect side dish for Crispy Oven Parmesan Chicken or even served alongside a Ranch 7 Layer Salad for lunch! This is a perfect breakfast casserole for any holiday morning or just when youre getting the family together for a delicious breakfast or brunch. My friend shared her version of that yummy, oh so creamy and cheesy easy Hashbrown Casserole with me and WOW! Tender shredded hash browns in a rich and creamy cheese sauce, topped with more cheese and baked until hot and bubbly! I love Cracker Barrel but the truth is I only show up for the hashbrown casserole. The result is utter perfection! The Hashbrowns Thats Why But Im a huge fan of that sweet and salty combo, so I like to use Frosted Flakes. You have the option of using regular, unsweetened cornflakes if youd prefer to leave out the sweetness. The combination of flavors is magical, from the cheese, potatoes, sour cream and onion in the hashbrowns to the buttery cornflakes on top. You can serve it for breakfast, as a side dish, as a snack or even as a light lunch. This sweet and salty casserole is one of my very favorite things to make and eat especially around the holidays! Ive been whipping it up on a semi-regular basis for years, and it never gets old. At this point, you can place cooled mixture in a jar, cover and refrigerate until you are ready to use it.Cook, stirring constantly, until thick and creamy.I also add dill because I just love dill in potato dishes. Add half and half whisked with cornstarch, salt and pepper.First, saute garlic and onion in butter.It takes only 5 to 7 minutes to cook it in a saucepan. Since I dont use these in my kitchen, I found a way to make a creamy mixture with half and half and cornstarch as a perfect substitute. Most recipes for hash brown casserole call for a can of condensed cream of chicken, celery or cheddar soup. Expired Cream of Mushroom Soup – Hash Brown Casserole Recipe – Funeral Potatoes
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